3,300 Dumplings

Tonight was the TAS (Taiwanese-American Society) Dumpling Night, one of our signature events that we hold every semester or so. Just for $5, you can have all-you-can-eat dumplings and all-you-can-drink bubble tea (well, until we run out of bubble tea, which actually does run out very quickly during our events).


As Dumpling Night is one of our main events, we had to ahead of time prepare a lot of dumplings. By a lot, we mean over 3000.


Last year we made around 3,100. This year, after we finished prep, our final estimate was around 3,300. Our dumplings are all hand-made, down to the filling (though we bought the wrappers because hand-making the wrappers would really take far too long).


The event turnout was amazing. This afternoon before the event, we had about 260 people confirmed as "attending" on our Facebook event listing. I don't have the final count of how many people actually came as of yet, but it was definitely a lot, and we were rushing (and struggling) to keep up a steady supply of cooked dumplings coming from kitchen.


Actually, we used two kitchens to cook the dumplings, that of the Asian-American Cultural Center (where the event was held) and La Casa, the Latin-American cultural house.

The event decor also featured for the first time the TAS Pumpkin. One of our board members brought a pumpkin that she brought back from a farm tour. After we finished with our prepping this afternoon, we decided to carve "TAS" on the pumpkin. We didn't put a candle in it though, but it would probably have been really neat to have it glowing out on the porch as people came in (though Halloween is more than a month away).

In any case, though preparation (and cleanup) was long and tiring, Dumpling Night was a very enjoyable experience. Even better, dumplings are one of my favorite foods, and by now I've probably gotten pretty good at making them too.

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